We present a simplified interpretation of a beverage found on a new drinks list. This is a batch pre-mixed that's loaded with essence associated with festive period, making it excellent for a holiday party. Any leftover syrup to use in brunch beverages, sweets, or to make additional servings of bikinis.
The Bikini Cocktail
Makes enough for 10 people
Ingredients for the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Drink (makes 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
For the Citrus Syrup: Combine all the components inside a pan, heat until it reaches a gentle boil, agitating until the sugar dissolves. Then, turn off the burner allowing it to cool entirely. Transfer into a clean bottle, seal and store chilled, where it will keep for up to one month.
Preparing the Cocktail Base: Combine the specified liquid ingredients into a sizeable container, leave to sit for 60 minutes, then pass it through , ideally through a fine cloth, so it's perfectly clear.
When ready to serve: Pour 85ml of your batch mix to a stirring glass packed with ice, and stir lightly for one minute to cool it down. Strain into an chilled martini glass or equivalent, decorate with the cranberries and complete it by giving it a light spray with the mandarin essence over the drink.
